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The Untamed MT Dehydrated Sourdough Starter
Meet Isabel
A Wild Montana Sourdough Starter — Dehydrated & Ready to Awaken
Isabel isn’t just a sourdough starter.
She’s a living piece of Montana—captured, cared for, and preserved so you can bring her back to life in your own kitchen.
Born and nurtured in Avon, Montana, Isabel has been patiently cultivated for depth of flavor, strength, and reliability. Now gently dehydrated at peak vitality, she travels safely to you—ready to be revived, fed, and loved again.
With a little water, flour, and time, Isabel wakes up beautifully.
Why You’ll Love Isabel
✨ Dehydrated for Longevity
Shelf-stable, travel-safe, and beginner-friendly—no stress, no rush.
✨ Strong & Resilient
Revives reliably with proper feeding, producing a vigorous, bubbly starter.
✨ Deep, Complex Flavor
Expect mild tang, rich aroma, and beautifully balanced sourdough loaves.
✨ Beginner or Baker-Approved
Perfect for first-time sourdough bakers and seasoned bread makers.
✨ Montana-Born, Handled with Care
Crafted in small batches by The Untamed MT.
What You’ll Receive
✔️ Dehydrated sourdough starter flakes (Isabel)
✔️ Simple revival & feeding instructions
✔️ Ongoing support from The Untamed MT community
What Isabel Becomes
Once revived, Isabel can be used to bake:
Artisan sourdough loaves
Pancakes & waffles
Pizza dough
Biscuits & crackers
And passed down, shared, or saved for years to come
This is slow food. Living food.
A return to tradition.From Our Kitchen to Yours
Sourdough is more than bread—it’s patience, care, and connection.
Isabel carries that spirit with her.Bring her home.
Wake her up.
Bake something unforgettable. 🖤
Meet Isabel
A Wild Montana Sourdough Starter — Dehydrated & Ready to Awaken
Isabel isn’t just a sourdough starter.
She’s a living piece of Montana—captured, cared for, and preserved so you can bring her back to life in your own kitchen.
Born and nurtured in Avon, Montana, Isabel has been patiently cultivated for depth of flavor, strength, and reliability. Now gently dehydrated at peak vitality, she travels safely to you—ready to be revived, fed, and loved again.
With a little water, flour, and time, Isabel wakes up beautifully.
Why You’ll Love Isabel
✨ Dehydrated for Longevity
Shelf-stable, travel-safe, and beginner-friendly—no stress, no rush.
✨ Strong & Resilient
Revives reliably with proper feeding, producing a vigorous, bubbly starter.
✨ Deep, Complex Flavor
Expect mild tang, rich aroma, and beautifully balanced sourdough loaves.
✨ Beginner or Baker-Approved
Perfect for first-time sourdough bakers and seasoned bread makers.
✨ Montana-Born, Handled with Care
Crafted in small batches by The Untamed MT.
What You’ll Receive
✔️ Dehydrated sourdough starter flakes (Isabel)
✔️ Simple revival & feeding instructions
✔️ Ongoing support from The Untamed MT community
What Isabel Becomes
Once revived, Isabel can be used to bake:
Artisan sourdough loaves
Pancakes & waffles
Pizza dough
Biscuits & crackers
And passed down, shared, or saved for years to come
This is slow food. Living food.
A return to tradition.From Our Kitchen to Yours
Sourdough is more than bread—it’s patience, care, and connection.
Isabel carries that spirit with her.Bring her home.
Wake her up.
Bake something unforgettable. 🖤